Lauren's Kitchen: Egg and Bacon Cups

Happy Jubilee weekend, everyone! What do you have planned for your 4 days off?

This morning, I whipped up a breakfast-making storm in the kitchen and made these bacon and egg cups - really easy to throw together but tres impressive, yes?

I followed this recipe but added some fresh parsley and rosemary at the end for a fancy schmansy touch.

Choose a cookie cutter the same size as your rammekins...

The trick is not overcooking the bacon...

Et voila....

What do you reckon? Move over Mr Ramsay...

 Have you tried bacon and egg cups?